Ever heard of froyo before, also known as frozen yogurt? Well, have you tasted it before? You really should. As rich as ice-cream, with a certain tartness to the taste, to give you that extra kick in every spoonful.
Haa, I haven't told you the best thing about froyo. Because it's yogurt, froyo is made using milk, instead of cream. Which means it has a much lower fat content than regular ol' ice-cream, without sacrificing that creamy taste.
Who said you can't have the best of both worlds?
With this in mind, I say it's time you headed over The Gardens@Midvalley, Sunway Pyramid, Wangsa Walk, The Curve or One Utama, for a taste of this creamy low-fat delicacy. Compared to its other froyo competitors, Moo Cow seems to be the most value-for-money joint, allowing you to have a generous cup with one free topping of your choice for as low as RM9.90 (RM10.90 for seasonal flavours). I recommend ordering the orginal flavour for that pure, yoghurt taste.
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